Honey-Mustard Grilled Trout

Name: Honey-Mustard Grilled Trout
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp cider vinegar; 1 Tbsp honey; 59 milliliters reduced-fat mayonnaise; 1 Tbsp prepared mustard; 4 larges onions, cut into 1/2-inch slices; 1 kilograms trout fillets each)

You can never have too many main course recipes, so give Honey-Mustard Grilled Trout It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have mayonnaise, onions, honey, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Bowl

Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices.

Ingredients you will need

Onion

Equipment you will use

Grill

Cover and grill over medium-hot heat or broil for 4 in. from the heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices.

Ingredients you will need

Mustard