Honey Mustard Coleslaw With Radishes

Name: Honey Mustard Coleslaw With Radishes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters cabbage, finely shredded; 1 Tbsps dijon mustard; 30 milliliters green onion, sliced; 1 Tbsp honey; 59 milliliters nonfat sour cream; 59 milliliters toasted broken pecans (optional); 177 milliliters sliced radish; 473 milliliters romaine lettuce, finely shredded; 59 milliliters light mayonnaise or 1/4 cup whipped salad dressing

You can never have too many side dish recipes, so give Honey Mustard Coleslaw With Radishes a try. This gluten free, primal, and vegetarian recipe serves 5. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 102 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes. A mixture of radish, nonfat cream, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.