Honey-Marinated Pork with Gremolata
Honey-Marinated Pork with Gremolata might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 216 calories, 24g of protein, and 5g of fat per serving. Head to the store and pick up wine, garlic cloves, sea salt, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.
Instructions
Place pork in 11 x 7 x 2-inch glass baking dish.
Whisk honey, garlic, and orange juice in small bowl.
Pour over pork; turn to coat.
Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Transfer pork to plate; reserve marinade.
Heat oil in large ovenproof skillet over medium-high heat.
Add pork to skillet. Brown on all sides, turning often, about 4 minutes.
Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes.
Transfer to cutting board; let rest 5 minutes. Reserve skillet.
Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata.
Cut pork crosswise into 1/2-inch-thick slices; transfer to platter.
Sprinkle with gremolata and serve.
Per serving: 279 calories, 10 g fat, 0.3 g fiber