Honey Grilled Chicken

Honey Grilled Chicken
Honey Grilled Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 267 calories, 24g of protein, and 9g of fat. It is perfect for The Fourth Of July. Plenty of people made this recipe, and 382 would say it hit the spot. Head to the store and pick up butter, chicken breast halves, honey, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat a grill for medium heat.
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GrillGrill
2
Melt butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add the garlic, and cook until fragrant, 1 to 2 minutes.
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GarlicGarlic
4
Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
Ingredients you will need
Chicken BreastChicken Breast
Lemon JuiceLemon Juice
HoneyHoney
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WhiskWhisk
5
Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Ingredients you will need
MeatMeat
Cooking OilCooking Oil
Equipment you will use
GrillGrill
DifficultyMedium
Ready In40 m.
Servings4
Health Score6
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