Honey-Glazed Pork and Spinach Salad

Name: Honey-Glazed Pork and Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams apples , peeled, chopped; 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 118 milliliters dried cranberries; 1 teaspoon dried rosemary leaves, crushed; 2 Tbsps honey; 454 grams pork tenderloin; 283 grams pkg. fresh spinach leaves

You can never have too many main course recipes, so give Honey-Glazed Pork and Spinach Salad a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 431 calories, 26g of protein, and 20g of fat. If you have spinach leaves, balsamic vinaigrette dressing, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.