Honey Glazed Plums with Almonds and Crème Fraîche
Honey Glazed Plums with Almonds and Crème Fraîche is a gluten free, primal, and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 131 calories. Head to the store and pick up almonds, plums, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 minutes.
Instructions
Preheat grill to medium-high heat.
Combine honey, thyme, and lemon juice in a large bowl.
Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crme frache and 1 1/2 teaspoons chopped toasted almonds.