Honey Glazed Pea Pods and Carrots

Name: Honey Glazed Pea Pods and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters sliced carrots; 1 teaspoons cornstarch; 2 Tbsps honey; 227 grams snow peas, trimmed

Need a gluten free and vegetarian side dish? Honey Glazed Pea Pods and Carrots could be a tremendous recipe to try. This recipe serves 6. One serving contains 105 calories, 2g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, snow peas, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrots and cook until tender crisp, 10 to 12 minutes.

Ingredients you will need

Carrot

Add pea pods and cook until tender crisp; drain and set aside.

Ingredients you will need

Snow Peas

Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Ingredients you will need

Corn Starch