Honey & Garlic Pork Chops

Honey & Garlic Pork Chops
Honey & Garlic Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 337 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic clove, pork chops, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyEasy
Ready In25 m.
Servings4
Health Score18
Magazine