Honey Flans

Name: Honey Flans
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg yolk; 3 larges eggs; 7 Tbsps honey (such as orange blossom), divided; 0 teaspoons kosher salt; 237 milliliters milk; 118 milliliters sugar; 397 grams sweetened condensed milk

Honey Flans is a gluten free and vegetarian dessert. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 417 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, sugar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (

Ingredients you will need

Honey

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Mixture will clump a little; gently stir just until melted.)

Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.

Ingredients you will need

Sugar

Equipment you will use

Ramekin

Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin.

Ingredients you will need

Sweetened Condensed Milk

Honey

Sugar

Equipment you will use

Blender

Ramekin

Place ramekins in a 13- x 9-inch pan.

Equipment you will use

Ramekin

Frying Pan

Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 350 for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.)

Equipment you will use

Oven

Frying Pan

Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.

Ingredients you will need

Water

Equipment you will use

Wire Rack