Honey-Dijon Lamb Chops
Honey-Dijon Lamb Chops might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 48g of protein, 14g of fat, and a total of 388 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dijon mustard, teaspoons mint flakes, honey, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side.
Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.