Honey-Dijon- Dill Salmon Marinade

Name: Honey-Dijon- Dill Salmon Marinade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dijon mustard; 2 teaspoons dill (fresh is best); 4 garlic cloves (minced or chopped); 59 milliliters honey; 118 milliliters olive oil; 680 grams salmon fillets

Honey-Dijon- Dill Salmon Marinade might be just the marinade you are searching for. This recipe serves 4. One portion of this dish contains about 35g of protein, 38g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salmon fillets, olive oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Ingredients

Servings:

59milliliters

dijon mustard 2teaspoons

dill (fresh is best)4

garlic cloves (minced or chopped)59milliliters

honey 118milliliters

olive oil 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.