Honey Crunch Pecan Pie

Name: Honey Crunch Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp bourbon (optional); 59 milliliters packed brown sugar; 3 Tbsps butter; 237 milliliters light corn syrup; 4 eggs, lightly beaten; 473 milliliters all-purpose flour; 3 Tbsps honey; 355 milliliters pecan halves; 1 teaspoons salt; 177 milliliters shortening; 1 teaspoon vanilla extract; 6 Tbsps cold water; 1 teaspoon distilled white vinegar; 59 milliliters white sugar

Honey Crunch Pecan Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 682 calories, 8g of protein, and 39g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, honey, water, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Ingredients

Servings:

1Tbsp

bourbon (optional)59milliliters

packed brown sugar 3Tbsps

butter 237milliliters

light corn syrup 4

eggs, lightly beaten 473milliliters

all-purpose flour 3Tbsps

honey 355milliliters

pecan halves 1teaspoons

salt 177milliliters

shortening 1teaspoon

vanilla extract 6Tbsps

cold water 1teaspoon

distilled white vinegar 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.