Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 sticks butter, melted; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters honey; 1 teaspoon salt; 237 milliliters whole milk; 237 milliliters yellow cornmeal

Honey Cornbread Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 200 calories. This vegetarian recipe serves 12. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up granulated sugar, honey, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: paper muffin cups and a 12-cup muffin tin

Equipment you will use

Muffin Liners

Muffin Tray

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.

Ingredients you will need

Baking Powder

Whole Milk

Cornmeal

Butter

All Purpose Flour

Honey

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.

Ingredients you will need

Cornbread

Equipment you will use

Muffin Tray

Bake for 15 minutes, until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1sticks

butter, melted 2larges

eggs 237milliliters

all-purpose flour 118milliliters

granulated sugar 59milliliters

honey 1teaspoon

salt 237milliliters

whole milk 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.