Honey Cookies

Name: Honey Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon anise extract; 2 teaspoons baking soda; 3 eggs; 1 liters all-purpose flour; 473 milliliters honey; 118 milliliters milk

If you have around 45 minutes to spend in the kitchen, Honey Cookies might be an excellent lacto ovo vegetarian recipe to try. This recipe makes 48 servings with 91 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of anise extract, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this dessert. If you like this recipe, you might also like recipes such as Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free), Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free), and One-Pot Honey Oat Cookies from Simply Sensational Cookies Cookbook.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat eggs well. Dissolve baking soda with a little milk.

Ingredients you will need

Baking Soda

Egg

Milk

Mix together the rest of the ingredients to make a soft dough.

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Dough

Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

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Icing

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Oven

Equipment

Oven

Ingredients

Servings:

1teaspoon

anise extract 2teaspoons

baking soda 3

eggs 1liters

all-purpose flour 473milliliters

honey 118milliliters

milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.