Honey-Citrus Chicken Kabobs

Name: Honey-Citrus Chicken Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 170 milliliters honey; 122 milliliters lemon juice; 121 milliliters lime juice; 1 medium each medium green, sweet red and yellow pepper, cut into 1-inch pieces; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Honey-Citrus Chicken Kabobs is If you have garlic clove, honey, chicken breasts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Citrus Chicken Kabobs, Honey-Glazed Chicken Kabobs, and Honey Rosemary Chicken Kabobs for Two.

Instructions

In a small bowl, combine the lime juice, lemon juice, honey and garlic.

Ingredients you will need

Lemon Juice

Lime Juice

Garlic

Honey

Equipment you will use

Bowl

Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers.

Ingredients you will need

Marinade

Whole Chicken

Peppers

Equipment you will use

Wooden Skewers

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill