Honey-Chile Chicken Wings

Honey-Chile Chicken Wings
Honey-Chile Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 804 calories, 46g of protein, and 53g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up soy sauce, salt and pepper, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
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2
Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute.
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3
Let cool, then whisk in the honey and soy sauce.
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4
In a large bowl, carefully toss the chicken wings with the honey-soy mixture.
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5
Transfer the wings to a platter, sprinkle with the scallions and serve.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
DifficultyHard
Ready In1 h
Servings4
Health Score10
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