Honey Carrot and Date Muffins

Name: Honey Carrot and Date Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons gluten free baking powder; 1 teaspoons gluten free baking soda; 177 milliliters brown rice flour; 237 milliliters grated carrot (about 2 medium carrots); 237 milliliters pitted chopped dates; 2 organic eggs; 59 milliliters organic grapeseed oil; 118 milliliters raw honey; 177 milliliters white rice flour; 118 milliliters organic soy milk, hemp milk or 1/2 cup rice milk; 1 teaspoons fine celtic salt; 1 teaspoon xanthan gum

Honey Carrot and Date Muffins is a gluten free, dairy free, and vegetarian morn meal. This recipe makes 8 servings with 317 calories, 4g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of grapeseed oil, eggs, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.