Honey Cake for the New Year
Need a dairy free and vegetarian dessert? Honey Cake for the New Year could be a spectacular recipe to try. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 373 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. Head to the store and pick up unbleached flour, honey, ground cardamom, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Preheat oven to 325 degrees.
Mix the first set of ingredients in a bowl and set aside.In a food processor beat the eggs with the sugar, the honey and the oil.
Add the flour mixture alternately with the tea, pulsing each time 2-3 times, only until combined, beginning and ending with the flour mixture.
Pour into a greased tube pan.
Bake 1 hour, or until a knife inserted in the center of the cake comes out clean.Invert the cake onto a rack and let cool.