Honey-Baked Pears
You can never have too many side dish recipes, so give Honey-Baked Pears a try. One serving contains 313 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up apple-pie spice, graham crackers, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes.
Instructions
Preheat oven to 400F. Stir lemon juice with honey and 1/2 cup water in a small bowl until blended. In a separate bowl, blend graham cracker crumbs with sugar and apple-pie spice, then stir in melted butter.
Layer pears in an 11-by-7-inch baking dish and sprinkle with half of crumb mixture.
Pour honey mixture over pears and sprinkle with remaining crumb mixture.
Bake about 25 minutes, until pears are tender when pierced with a knife, topping is golden brown and juices are bubbling.
Serve warm with ice cream or whipped cream, or let cool, cover and refrigerate to serve cold.