Honey-Baked Pears

Honey-Baked Pears
You can never have too many side dish recipes, so give Honey-Baked Pears a try. One serving contains 313 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up apple-pie spice, graham crackers, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

1
Preheat oven to 400F. Stir lemon juice with honey and 1/2 cup water in a small bowl until blended. In a separate bowl, blend graham cracker crumbs with sugar and apple-pie spice, then stir in melted butter.
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Graham Cracker CrumbsGraham Cracker Crumbs
Lemon JuiceLemon Juice
ButterButter
AppleApple
HoneyHoney
SugarSugar
WaterWater
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BowlBowl
OvenOven
2
Layer pears in an 11-by-7-inch baking dish and sprinkle with half of crumb mixture.
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PearPear
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Baking PanBaking Pan
3
Pour honey mixture over pears and sprinkle with remaining crumb mixture.
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HoneyHoney
PearPear
4
Bake about 25 minutes, until pears are tender when pierced with a knife, topping is golden brown and juices are bubbling.
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PearPear
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OvenOven
KnifeKnife
5
Serve warm with ice cream or whipped cream, or let cool, cover and refrigerate to serve cold.
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Whipped CreamWhipped Cream
Ice CreamIce Cream
DifficultyMedium
Ready In37 m.
Servings6
Health Score1
Dish TypesSide Dish
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