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Honey-Baked Figs with Ice Cream

Honey-Baked Figs with Ice Cream
Honey-Baked Figs with Ice Cream might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 441 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, figs, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1
Heat the oven to 42
Equipment you will use
OvenOven
2
Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up.
Ingredients you will need
FigsFigs
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
3
Cut a cross in the top of each fig, cutting almost to the bottom.
Ingredients you will need
FigsFigs
4
Drizzle the honey over the figs. Top each one with a piece of the butter.
Ingredients you will need
ButterButter
HoneyHoney
FigsFigs
5
Bake the figs until they open up like flowers, 8 to 10 minutes.
Ingredients you will need
FigsFigs
Equipment you will use
OvenOven
6
Remove the pan from the oven.
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OvenOven
Frying PanFrying Pan
7
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce.
Ingredients you will need
SauceSauce
WaterWater
FigsFigs
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
SauceSauce
FigsFigs
1
Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.
Ingredients you will need
Walnut PiecesWalnut Pieces
Pistachio NutsPistachio Nuts
FigsFigs
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsSummer
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