Honey Angel Biscuits
Honey Angel Biscuits might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 218 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up active yeast, nonfat buttermilk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine flour and next 3 ingredients in a large bowl.
Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness.
Cut with a 2-inch round cutter, and place on an ungreased baking sheet.
Bake at 400 for 10 minutes or until golden.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.