Honey Angel Biscuits

Honey Angel Biscuits
Honey Angel Biscuits might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 218 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up active yeast, nonfat buttermilk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
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WaterWater
YeastYeast
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Measuring CupMeasuring Cup
3
Combine flour and next 3 ingredients in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
4
Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
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ButtermilkButtermilk
HoneyHoney
YeastYeast
Cooking OilCooking Oil
5
Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness.
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DoughDough
6
Cut with a 2-inch round cutter, and place on an ungreased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 400 for 10 minutes or until golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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