Honey and Toasted Pistachio Muffins

Name: Honey and Toasted Pistachio Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters buttermilk; 2 Tbsps canola oil; 2 larges eggs, lightly beaten; 59 milliliters flaxseed meal; 128 grams cup all-purpose flour (about; 59 milliliters golden raisins; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 2 Tbsps honey; 3 Tbsps finely chopped pistachios; 0 teaspoons salt; 135 grams cup whole wheat flour (about

Honey and Toasted Pistachio Muffins is a vegetarian morn meal. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 203 calories. If you have flour, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and next 5 ingredients (through allspice) in a medium bowl, and stir well with a whisk. Make a well in center of mixture.

Ingredients you will need

Allspice

Equipment you will use

Whisk

Bowl

Combine buttermilk, sugar, canola oil, and eggs; add to flour mixture, stirring just until moist. Stir in 1/4 cup golden raisins. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Golden Raisins