Homestyle Vegetable Soup

Name: Homestyle Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper, freshly ground; 710 milliliters cabbage, coarsely chopped; 237 milliliters chopped tomato (canned is fine); 355 milliliters carrots, chopped; 473 milliliters chopped celery (about 2 stalks); 473 milliliters canned corn or frozen corn (more if desired); 237 milliliters canned green beans or frozen green bean; 3 mediums onions, chopped; 2 mediums potatoes, diced; 2 liters beef broth or vegetable broth; 237 milliliters water (if needed)

Homestyle Vegetable Soup is a gluten free and vegan soup. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 8g of protein, and 1g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of carrots, celery, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.