Homestyle Turkey the Michigander Way
Homestyle Turkey the Michigander Way might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 381 calories, 52g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of butter, turkey, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Homestyle Turkey, the Michigander Way, Homestyle Chicken Pot Pie, and Homestyle Chicken Pot Pie.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets or you can add these to pan if these are anyone's favorites.
Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
Combine the water with the bouillon, and sprinkle in the parsley flakes and minced onion.
Pour over the top of the turkey.
Sprinkle seasoning salt over the turkey.
Cover with foil and bake in preheated oven for 4 to 5 hours. For the last 45 minutes or so, remove the foil so the turkey will brown nicely.