Homemade Vegan Yogurt (Tofu Yogurt)

Name: Homemade Vegan Yogurt (Tofu Yogurt)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 whole banana, cold; 2 Tbsps lemon juice; 2 Tbsps pure maple syrup; 2 Tbsps plant-based milk; 283 grams silken tofu

Homemade Vegan Yogurt (Tofu Yogurt) might be just the morn meal you are searching for. This recipe serves 2. One serving contains 197 calories, 8g of protein, and 5g of fat. It is a good option if you're following a gluten free and vegetarian diet. 172 people found this recipe to be scrumptious and satisfying. Head to the store and pick up silken tofu, lemon juice, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a blender, whizzing until smooth and creamy. Taste, adding more sweetener as desired. (Agave or other syrup sweetener may be substituted for the maple).

Ingredients you will need

Syrup