Homemade Three Meat Stuffing

Name: Homemade Three Meat Stuffing
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 5 celery stalks, thinly sliced; 10 larges eggs; 237 milliliters finely chopped flat-leaf parsley; 15 garlic cloves, finely chopped; 1 green bell pepper, seeded, ribbed and finely chopped; 680 grams ground beef (ground 3 times); 1 Tbsp ground cumin; 680 grams ground pork (ground 3 times); 454 grams cooked Italian sausage, sliced; 14 servings Kosher salt and freshly ground black pepper; 1 lemon, zested; 79 milliliters milk; 1 Tbsp dried oregano; 237 milliliters pimento-stuffed olives; 237 milliliters raisins; 1 red bell pepper, seeded, ribbed and finely chopped; 355 milliliters bunches scallions, white and light green parts only, finely chopped (about; 237 milliliters steak sauce; 170 grams tomato paste; 237 milliliters (2 sticks) unsalted butter, divided; 5 slices white bread; 3 larges yellow onions, finely chopped

Homemade Three Meat Stuffing might be just the side dish you are searching for. This recipe serves 14. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 653 calories, 29g of protein, and 49g of fat. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 2 hours and 23 minutes. A mixture of apple cider vinegar, celery stalks, pimento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the eggs in a large saucepan and cover with water. Bring the water to a boil, cover, and turn off the heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Let the eggs sit for 10 minutes. Set aside to cool completely before peeling and chopping.

Ingredients you will need

Egg

Melt 1/2 cup (1 stick) of the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the beef and pork; cook until the meat is starting to brown, about 15 minutes.

Ingredients you will need

Beef

Meat

Pork

Add 1/2 cup of the chopped onions and half of the chopped garlic, along with the steak sauce, vinegar, lemon zest, cumin, and oregano; season with salt and pepper. Cook, stirring often, until the onions are completely tender and the meat is cooked through, 30 minutes. Turn off the heat and transfer the meat mixture to a large bowl to cool. The meat base can be made up to 1 day in advance. You may cover with plastic wrap and refrigerate until you're ready to make the rest of the stuffing.

Ingredients you will need

Salt And Pepper

Steak Sauce

Lemon Zest

Stuffing

Oregano

Vinegar

Garlic

Onion

Cumin

Base

Meat

Wrap

Equipment you will use

Plastic Wrap

Bowl

To the same large pot, melt the remaining 1/2 cup (1 stick) of butter over medium heat. Stir in the remaining onions and garlic, along with the bell peppers, celery, and scallions.

Ingredients you will need

Bell Pepper

Green Onions

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Add the tomato paste and cook until the vegetables have softened, about 15 minutes. Soak the bread in the milk for 3 minutes. Squeeze as much liquid from the bread as you can and then crumble it into the pot.

Ingredients you will need

Tomato Paste