Homemade Spicy Dill Pickles

Name: Homemade Spicy Dill Pickles
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped cilantro leaves; 1 teaspoon coriander seeds; 1 teaspoons toasted cumin seeds; 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise; 1 teaspoons fennel seeds; 2 Tbsps coarsely chopped fresh dill; 2 Tbsps honey; 1 Tbsp kosher salt; 1 teaspoon mustard seeds; 1 teaspoons red pepper flakes; 946 milliliters rice wine vinegar; 1 teaspoon whole white peppercorns

Homemade Spicy Dill Pickles might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 56 calories. If you have rice wine vinegar, fennel seeds, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil.

Ingredients you will need

Mustard Seeds