Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch crushed red pepper; 2 Tbsps dried basil; 5 cloves garlic, chopped; 3 Tbsps Italian seasoning; 2 teaspoons olive oil; 1 chopped onion; 118 milliliters red wine; 170 grams Italian-style tomato paste; 2 kilograms peeled ground tomatoes in paste; 2 liters water; 1 teaspoon white sugar

Homemade Spaghetti Sauce might be a good recipe to expand your sauce repertoire. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 75 calories, 2g of protein, and 2g of fat per serving. If you have water, wine, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally.

Ingredients you will need

Red Pepper Flakes