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Homemade Potato Soup

Homemade Potato Soup
Homemade Potato Soup is a gluten free and dairy free recipe with 8 servings. This soup has 140 calories, 6g of protein, and 3g of fat per serving. A mixture of broccoli, herb seasoning blend, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. It costs 70 cents per serving-- we find this very affordable. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 12 hours and 25 minutes.

Instructions

1
In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes.
Ingredients you will need
Bouillon CubeBouillon Cube
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Slow CookerSlow Cooker
2
Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Seasoning MixSeasoning Mix
ParsleyParsley
WaterWater
3
Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
Ingredients you will need
SoymilkSoymilk
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
4
Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Ingredients you will need
BroccoliBroccoli
WaterWater
SoupSoup
Equipment you will use
Steamer BasketSteamer Basket
PotPot
DifficultyExpert
Ready In12 hrs, 25 m.
Servings8
Health Score92
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesSoup
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