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Homemade Kit Kat Bars

Homemade Kit Kat Bars
Homemade Kit Kat Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 202 calories. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have granulated sugar, butterscotch chips, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
Ingredients you will need
CrackersCrackers
Equipment you will use
Baking PanBaking Pan
2
Melt butter in large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly.
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Graham Cracker CrumbsGraham Cracker Crumbs
Dark Brown SugarDark Brown Sugar
Granulated SugarGranulated Sugar
MilkMilk
4
Remove pan from heat.
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Frying PanFrying Pan
5
Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
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CrackersCrackers
ButterButter
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SpatulaSpatula
Frying PanFrying Pan
6
Arrange another layer of Club crackers over butter mixture.
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CrackersCrackers
ButterButter
7
Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
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CrackersCrackers
ButterButter
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SpatulaSpatula
8
Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly.
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Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
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Sauce PanSauce Pan
9
Spread evenly over crackers.
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CrackersCrackers
SpreadSpread
10
Cool to room temperature, then cover and refrigerate two hours.
11
Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator.
DifficultyExpert
Ready In2 hrs
Servings32
Health Score0
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