Greek-Style Salad

Name: Greek-Style Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beefsteak tomatoes, cut into 1-inch-thick wedges; 2 smalls cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise; 113 grams 2/3 cup mixed Greek olives; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 227 grams head radicchio , halved lengthwise, then thinly sliced crosswise; 1 mediums red onion, thinly sliced crosswise; 1 liters head romaine, coarsely chopped; 1 teaspoon sugar

Greek-Style Salad is a gluten free and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lemon juice, cucumbers, olive oil, and a few other things to make it today.