Nancy's Chopped Salad

Name: Nancy's Chopped Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams chickpeas, drained; 340 grams cherry tomatoes; 4 cloves garlic; 1 head iceberg lettuce, cored, and cut in ribbons 1/4 - to 1/2 -inch wide; 2 lemon juice, or juice of 1 lemon; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 2 Tbsps dried oregano for garnish (optional, preferably Sicilian or Turkish); 227 grams provolone, sliced 1/4 -inch thick then cut into 1/2 -inch ribbons; 1 head radicchio, cored and cut in ribbons 1/4 - to 1/2 -inch wide; 1 red onion, peeled and sliced into fine rings; 59 milliliters good red wine vinegar; 227 grams salami, peeled, sliced 1/4 -inch thick then cut into 1/2 -inch ribbons; 5 servings Sea salt

Nancy's Chopped Salad is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 577 calories, 29g of protein, and 40g of fat. This recipe serves 5. If you have provolone, iceberg lettuce, radicchio, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.