Homemade Ketchup

Name: Homemade Ketchup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 pinch pinch each of cinnamon, coriander, cayenne, clove, ground ginger; 794 grams tomatoes, preferably fire roasted; 2 cloves garlic, minced; 1 teaspoons kosher salt; 1 Tbsp molasses; 1 Tbsp olive oil; 1 onion; 2 servings several grinds of pepper; 1 Tbsp raisins or currants; 118 milliliters sugar; 3 sundried tomatoes, minced (or 1 Tbsp tomato paste); 118 milliliters vinegar (I used about 1/3 cup rice wine vinegar, the juice from 1 lemon, and 2 Tbsps balsamic vinegar; if youre going to use all one, go for Cider or Red Wine)

Homemade Ketchup might be just the side dish you are searching for. One serving contains 444 calories, 4g of protein, and 7g of fat. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, canned tomatoes, raisins, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours.