Homemade Hot Mustard

Name: Homemade Hot Mustard
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 237 milliliters dry mustard; 3 larges pasteurized eggs, lightly beaten; 237 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Homemade Hot Mustard a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 51 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up apple cider vinegar, mustard, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 20 minutes.

Instructions

Stir together first 2 ingredients in top of a double boiler. Cover and let stand 12 to 24 hours.

Equipment you will use

Double Boiler

Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to low, and simmer; place top of double boiler over simmering water.

Ingredients you will need

Water