Homemade Gravy

Name: Homemade Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters chicken stock, preferably homemade, heated; 1 Tbsp Cognac or brandy; 59 milliliters all-purpose flour; 1 Tbsp heavy cream (optional); 1 teaspoon kosher salt; 113 grams (1 stick) unsalted butter; 355 milliliters chopped yellow onion (2 onions)

Homemade Gravy is a vegetarian sauce. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 6g of protein, and 35g of fat. This recipe serves 3. Head to the store and pick up kosher salt, chicken stock, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Ingredients you will need

Butter