Homemade Gravlax

Name: Homemade Gravlax
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp black peppercorns, cracked; 1 bunch fresh dill; 85 grams kosher salt; 28 grams fresh lemon juice; 680 grams whole fillet of Wild Alaskan Salmon, skin on; 85 grams sugar

Homemade Gravlax might be just the Scandinavian recipe you are searching for. For $1.63 per serving, you get a main course that serves 10. One serving contains 134 calories, 14g of protein, and 4g of fat. If you have peppercorns, alaskan salmon, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

1Tbsp

black peppercorns, cracked 1bunch

fresh dill 85grams

kosher salt 28grams

fresh lemon juice 680grams

whole fillet of Wild Alaskan Salmon, skin on 85grams

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.