Homemade Flour Tortillas
Homemade Flour Tortillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 76 calories. This recipe serves 24. It is a good option if you're following a vegan diet. If you have water, salt, lard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Whisk the flour, salt, and baking powder together in a mixing bowl.
Mix in the lard with your fingers until the flour resembles cornmeal.
Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.