Homemade Flour Tortillas

Homemade Flour Tortillas
Homemade Flour Tortillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 76 calories. This recipe serves 24. It is a good option if you're following a vegan diet. If you have water, salt, lard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Whisk the flour, salt, and baking powder together in a mixing bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
Mix in the lard with your fingers until the flour resembles cornmeal.
Ingredients you will need
CornmealCornmeal
All Purpose FlourAll Purpose Flour
LardLard
3
Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Ingredients you will need
DoughDough
WaterWater
RollRoll
4
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Ingredients you will need
TortillaTortilla
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
Frying PanFrying Pan
5
Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
Equipment you will use
Frying PanFrying Pan
6
Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Ingredients you will need
TortillaTortilla
DoughDough
DifficultyExpert
Ready In1 h
Servings24
Health Score7
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