HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING

HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING
HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING might be just the American recipe you are searching for. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 5g of protein, and 21g of fat. A mixture of eggs, heavy cream, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 350 degrees F. and line 16 cupcake cups with foil liners.Microwave milk in a medium bowl until hot.
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CupcakesCupcakes
MilkMilk
Equipment you will use
Muffin LinersMuffin Liners
MicrowaveMicrowave
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
Pour in chocolate chips and let sit for a couple minutes. Stir until melted and smooth.
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Chocolate ChipsChocolate Chips
3
Place flour, cocoa powder, sugar, salt, baking soda, eggs, sour cream and oil into a large mixing bowl.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
4
Mix until well combined.
5
Pour in melted chocolate, mixing until well combined. Fill lined muffin cups 3/4 full with batter and bake for 20-25 minutes, until baked through. Careful to not take out early, or cupcakes will sink in the middle.
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ChocolateChocolate
CupcakesCupcakes
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Muffin LinersMuffin Liners
OvenOven
6
Let cool completely.To prepare frosting, place butter into a stand mixer and beat until smooth.
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FrostingFrosting
ButterButter
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Stand MixerStand Mixer
7
Add peanut butter, sugar and vanilla beating until combined.
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Peanut ButterPeanut Butter
VanillaVanilla
SugarSugar
8
Add flour, salt, heavy cream and toffee chips, mixing until desired consistency. If dough is too dry, add additional cream.
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Toffee PiecesToffee Pieces
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
9
Place dollops of cookie dough frosting on top of cooled cupcakes using a large cookie scoop or large ice cream scoop.
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Cookie DoughCookie Dough
Ice CreamIce Cream
CupcakesCupcakes
FrostingFrosting
CookiesCookies
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Ice Cream ScoopIce Cream Scoop
10
Drizzle with warm chocolate ganache if desired.
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ChocolateChocolate
DifficultyHard
Ready In30 m.
Servings16
Health Score1
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