HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING
HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING might be just the American recipe you are searching for. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 5g of protein, and 21g of fat. A mixture of eggs, heavy cream, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat oven to 350 degrees F. and line 16 cupcake cups with foil liners.Microwave milk in a medium bowl until hot.
Pour in chocolate chips and let sit for a couple minutes. Stir until melted and smooth.
Place flour, cocoa powder, sugar, salt, baking soda, eggs, sour cream and oil into a large mixing bowl.
Pour in melted chocolate, mixing until well combined. Fill lined muffin cups 3/4 full with batter and bake for 20-25 minutes, until baked through. Careful to not take out early, or cupcakes will sink in the middle.
Let cool completely.To prepare frosting, place butter into a stand mixer and beat until smooth.
Add peanut butter, sugar and vanilla beating until combined.
Add flour, salt, heavy cream and toffee chips, mixing until desired consistency. If dough is too dry, add additional cream.
Place dollops of cookie dough frosting on top of cooled cupcakes using a large cookie scoop or large ice cream scoop.
Drizzle with warm chocolate ganache if desired.