Homemade Chili Powder

Name: Homemade Chili Powder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters ancho powder; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoon dried Mexican oregano

Homemade Chili Powder might be just the soup you are searching for. This recipe makes 4 servings with 4 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of mexican oregano, garlic powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended. Store the chili powder in an airtight container.

Ingredients you will need

Chili Powder

Equipment you will use

Mixing Bowl

Robb Walsh, “the Indiana Jones of food writers” (Liane Hanson, NPR), is the restaurant critic for the Houston Press, and occasional commentator for NPR’s Weekend Edition, the former food columnist for Natural History magazine, and former editor in chief of Chile Pepper magazine. He is the author of Legends of Texas Barbecue Cookbook and The Tex Mex Cookbook: A History in Recipes and Photos, and the co-author of several other cooking and travel books. He lives in Houston, Texas.

Ingredients you will need

Chili Pepper