Homemade BBQ Chips and Blue Cheese Dip

Name: Homemade BBQ Chips and Blue Cheese Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 142 grams crumbled blue cheese; 1 Tbsp brown sugar; 1 teaspoon cayenne pepper; 2 Tbsps freshly chopped chives, for garnish; 1 Tbsp paprika; 1 Tbsp freshly cracked black pepper; 1 large bag salted kettle potato chips; 12 servings Salt and freshly ground black pepper; 1 Tbsp sea salt; 59 milliliters roughly chopped shallots; 2 pints sour cream

Homemade BBQ Chips and Blue Cheese Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 304 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sea salt, shallots, kettle potato chips, and a few other things to make it today.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish.

Ingredients you will need

Salt And Pepper