Homemade Apple Pie

Name: Homemade Apple Pie
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter; 8 servings Cornmeal Crust Dough; 59 milliliters all-purpose flour; 2 kilograms Granny Smith apples, peeled and cut into 1/2-inch-thick wedges; 1 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters sugar

Homemade Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 295 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. It is a good option if you're following a vegetarian diet. A mixture of butter, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together apples, sugar, flour, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Apple

All Purpose Flour

Sugar

Salt

Let stand 15 minutes, gently stirring occasionally.

Roll 1 Cornmeal Crust Dough disk to 1/8-inch thickness (about 11 inches wide) on a well-floured surface. Gently press dough into a 9-inch glass pie plate. Spoon apple mixture into crust, packing tightly and mounding in center; dot with butter cut into pieces.

Ingredients you will need

Cornmeal

Butter

Apple

Crust

Dough

Roll

Roll remaining dough disk to 1/8-inch thickness (about 13 inches wide). Gently place dough over filling; fold edges under, and crimp, sealing to bottom crust.

Ingredients you will need

Crust

Dough

Roll

Place pie on a jelly-roll pan.

Ingredients you will need

Jelly