Home-Style Meat Loaf

Name: Home-Style Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Progresso® Italian Style Bread Crumbs; 2 eggs, beaten; 59 milliliters ketchup; 454 grams lean ground beef; 118 milliliters milk; 59 milliliters finely chopped onion

Home-Style Meat Loaf requires around 1 hour and 20 minutes from start to finish. This recipe serves 6. This main course has 222 calories, 21g of protein, and 7g of fat per serving. A mixture of style bread crumbs, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Bowl

Oven

Bake at 350°F. for 40 minutes.

Equipment you will use

Oven

Remove meat loaf from oven.

Ingredients you will need

Meat

Equipment you will use

Oven

Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked.

Ingredients you will need

Ketchup