Home Made Chicken Noodle Soup!

Name: Home Made Chicken Noodle Soup!
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 4 carrots, peeled and sliced; 237 milliliters diced celery; 454 grams package egg noodles; 2 Tbsps chopped fresh parsley, or to taste; 1 large onion, peeled and root trimmed; 4 parsnips, peeled and sliced; 6 servings salt to taste; 6 servings water to cover; 1 whole chicken

Home Made Chicken Noodle Soup! might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 33g of protein, 20g of fat, and a total of 631 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of peppercorns, parsnips, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place chicken and whole onion into the bottom of a large pot.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Pot

Pour enough water over the chicken to cover completely. Put peppercorns in a metal tea ball; add to the pot.

Ingredients you will need

Peppercorns

Whole Chicken

Water

Tea

Equipment you will use

Pot

Bring water to a boil, reduce heat to medium-low, and cook at a simmer until the chicken until no longer pink and is falling off the bone, 40 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Water

Bone

Equipment you will use

Kitchen Thermometer

Remove chicken from the broth with a slotted spoon to a bowl; set aside to cool.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Slotted Spoon

Bowl

Remove the onion and give it a squeeze to get as much of the flavor as possible. Discard the onion.

Ingredients you will need

Onion

Stir carrots, parsnips, and celery into the broth; bring to a boil and cook vegetables until tender, 10 to 15 minutes.

Ingredients you will need

Vegetable

Parsnip

Carrot

Celery

Broth

Remove and discard peppercorns.

Ingredients you will need

Peppercorns

While the vegetables boil, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles