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Home Fries with Wild Mushrooms

Home Fries with Wild Mushrooms
The recipe Home Fries with Wild Mushrooms could satisfy your American craving in approximately 45 minutes. This recipe serves 6. This side dish has 239 calories, 8g of protein, and 10g of fat per serving. If you have olive oil, parsley, shiitake mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.)
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PotatoPotato
3
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
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PotatoPotato
ButterButter
5
Melt 1 tablespoon butter in medium skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add all mushrooms; sauté until golden, 6 minutes.
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MushroomsMushrooms
7
Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
PotatoPotato
ParsleyParsley
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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