Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices thick cut bacon; 118 milliliters Bread crumbs; 1 cup 1/2Grated cheese (I used a dry 6 mo aged cheddar); 4 servings 1Large egg; 2 cloves Garlic minced; 4 servings Fresh ground black pepper; 0 kilograms Ground pork (or 1/2 pound ground pork + 1/2 pound ground veal); 4 servings 3Boiled eggs; 1 Tbsp Honey; 1 teaspoon Wostershire sauce; 0 cups Ketchup; 0 kilograms Lean ground beef; 1 cup 1/4Whole milk (or cream); 0 teaspoons Mustard powder; 1 teaspoons Mustard powder; 1 Medium onion minced; 1 teaspoon Oregano; 2 Tbsps Minced parsley; 1 stripsRed bell pepper roasted, peeled and cut into; 1 teaspoons Sage; 1 teaspoons Salt; 1 teaspoon Smoked paprika; 2 teaspoons Soy sauce; 2 Tbsps Tomato paste; 1 Tbsp Worcestershire sauce

Home might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 750 calories, 56g of protein, and 43g of fat each. If you have onion, cup 1/2grated cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees with the rack in the middle position.

Equipment you will use

Oven

Add all the ingredients for the meatloaf into a large bowl and use your hand to mix everything together. it should be well combined but not pasty.

Equipment you will use

Bowl

Lay down a few sheets of plastic wrap on a work surface then spread the meat mixture into a 1/2" thick rectangle about as wide as 1 strip of bacon.

Ingredients you will need

Spread

Bacon

Meat

Wrap

Equipment you will use

Plastic Wrap

Lay down alternating rows of bacon and peppers (I only had 2 slices of bacon so the photo isn't quite accurate, but you get the idea). Make 3 little divits in the meatloaf then stick the eggs in them.

Ingredients you will need

Peppers

Bacon

Egg

Roll enough meat loaf around the eggs to cover them, then gently squeeze the roll to fill in the gaps between the eggs. You should have a solid bar of meat with the eggs slightly peaking out with no air pockets. Finish rolling the loaf making sure there are no air pockets then tidy up the ends. You should have a uniform, slightly oval cylinder of meat.

Ingredients you will need

Egg

Meat

Roll

Place the meatloaf seam side down on a broiler pan or some other pan that will drain the fat coming out of the meatloaf (this is important). In a pinch you can use a wire rack over a baking sheet covered with foil with slits cut into the foil.

Equipment you will use

Baking Sheet

Broiler Pan

Wire Rack

Aluminum Foil

Frying Pan

Bake for half an hour.

Equipment you will use

Oven

Mix the ingredients for the glaze then coat the meatloaf with the glaze. Return it to the oven and bake for another 20-30 minutes or until an instant read thermometer (inserted between the eggs) reads 160 degrees F.

Ingredients you will need

Glaze

Egg

Equipment you will use

Kitchen Thermometer

Oven

Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. I usually cut the loaf down the middle (cutting through the middle of the center egg), then cut two slices from either side of the middle, working my way outwards.

Ingredients you will need

Egg

Equipment you will use

Oven

Serve with a salad to give the illusion that this is healthier than it actually is.