Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Baking powder; 1 teaspoon Brown sugar; 1 leave Cilantro; 2 teaspoons Corn starch; 1 serving 2Regular cucumbers peeled and roughly cubed(no need to seed them); 1 serving 1Egg; 1 teaspoon Fish sauce; 2 1/2Juice of lime (about; 1 leave 3Kaffir lime cut into a thin chiffonade; 1 teaspoon Kosher salt; 1 teaspoon Kosher salt (if your red curry paste is really salty you may want to cut back); 1 teaspoon Lime juice; 0 kilograms Boneless skinless white meat fish (I used cod); 1 Tbsp Mirin; 1 Tbsp Red curry paste; 59 milliliters Red onion diced; 1 serving Sweet Thai chili sauce; 79 milliliters Water

Need a gluten free, dairy free, and pescatarian main course? Home could be a tremendous recipe to try. This recipe serves 1. One portion of this dish contains about 75g of protein, 11g of fat, and a total of 503 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mirin, kaffir lime leaves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Put all the ingredients for the cucumber water in a food processor and puree. Strain it through a fine mesh sieve (such as a chinois) or empty the contents into a piece of cheese cloth and squeeze out the cucumber juice.

Ingredients you will need

Cucumber

Cheese

Juice

Water

Equipment you will use

Food Processor

Cheesecloth

Sieve

Put the juice in the fridge and reserve the pulp for something else.For the onion salad, just add all the ingredients into a small bowl and stir to combine.

Ingredients you will need

Juice

Onion

Equipment you will use

Bowl

Add some water to a steamer that's big enough to hold 4 ramekins and heat.Make sure the fish has no bones by running your fingers along it then chop it into rough chunks and throw it in a food processor. Process until it's a smooth paste.

Ingredients you will need

Water

Fish

Equipment you will use

Food Processor

Ramekin

Add the egg, curry, mirin, corn starch, brown sugar, and salt and process until smooth and glossy, scraping down the sides of the bowl a couple times. Empty the mixture into a bowl and mix in the lime leaves and baking powder with a spatula.Liberally oil 4 ramekins and divide the fish paste between the ramekins. Press the mixture into the ramekins with a wet hand and smooth off the tops.

Ingredients you will need

Corn Starch

Brown Sugar

Lime Leaves

Curry Powder

Mirin

Fish

Salt

Egg

Cooking Oil

Equipment you will use

Ramekin

Spatula

Bowl

Place the ramekins in the hot steamer and steam for 10-15 minutes or until the fishcakes have puffed up and are cooked through.When the ramekins are cool enough to handle, drain off any excess liquid and unmould into shallow bowls.

Equipment you will use

Ramekin

Bowl

Pour some of the chilled cucumber water around the fish cake, then add small droplets of sweet thai chili sauce to the cucumber water. Top the fish cake with the onion salad and some cilantro leaves.

Ingredients you will need

Fresh Cilantro