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Home might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 43g of protein, 31g of fat, and a total of 580 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of enoki mushrooms, ramps, n, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a medium cast iron pot, clay pot, or french oven (like a Le Creuset), add all the ingredients for the stock and whisk to combine.
Heat over a table top burner or on the stove until simmering.
Add a few items from veggie group A as well as any meat you want to add. After they've cooked, add some items from veggies group B, mushrooms, and other. When those are ready, finish by adding some veggies from group C.
Serve with an empty bowl and bowl of rice, keeping a ladle and long chopsticks at the table to pick out the bits each person wants.It's also common to finish the meal by adding a bowl of pre-cooked ramen, udon or rice into the left over stock after most of the veggies and meat have been eaten.