Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices Canadian bacon; 1 pinch Pinch cayenne; 4 egg yolks; 8 eggs; 4 English muffins, split; 4 servings Fresh chopped parsley, for garnish; 4 servings Hollandaise Sauce, recipe above; 1 Tbsp freshly squeezed lemon juice; 1 pinch Pinch salt; 4 servings Salt and pepper, to taste; 118 milliliters unsalted butter, melted (1 stick); 2 teaspoons white vinegar

Hollandaise Sauce might be just the sauce you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 728 calories, 31g of protein, and 53g of fat each. Head to the store and pick up parsley, cayenne, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Whisk

Bowl

Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.

Ingredients you will need

Butter

Sauce

Water

Egg

Equipment you will use

Double Boiler

Sauce Pan

Whisk

Bowl

Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.

Ingredients you will need

Ground Cayenne Pepper

Sauce

Water

Egg

Salt

Equipment you will use

Whisk

Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water.

Ingredients you will need

English Muffin

Bacon

Toast

Water

Equipment you will use

Baking Sheet

Broiler

Frying Pan

Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft.

Ingredients you will need

Distilled White Vinegar

Egg Whites

Spread

Water

Egg

Egg Yolk

Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs.

Ingredients you will need

Hollandaise Sauce