Apricot and Almond Snack Cake

Name: Apricot and Almond Snack Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sliced almonds; 283 grams apricot preserves; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sour cream; 473 milliliters sugar

You can never have too many dessert recipes, so give Apricot and Almond Snack Cake a try. This recipe serves 12. One serving contains 515 calories, 6g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cream, apricot preserves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.