Holiday Spinach with Red Pepper Ribbons

Name: Holiday Spinach with Red Pepper Ribbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams packages fresh baby spinach; 3 teaspoons minced garlic; 1 Tbsp olive oil; 1 teaspoons pepper; 59 milliliters pine nuts, toasted; 2 red bell peppers; 1 teaspoon salt

Holiday Spinach with Red Pepper Ribbons is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 139 calories, 6g of protein, and 10g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bell peppers, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bake peppers on a lightly greased aluminum foil-lined baking sheet at 400 for 30 minutes or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place peppers in a zip-top plastic bag, and seal.

Ingredients you will need

Peppers

Equipment you will use

Ziploc Bags

Let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

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Peppers

Seeds

Cut peppers into thin slices. Set aside.

Ingredients you will need

Peppers

Saut garlic in hot olive oil in a large skillet over medium heat 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add spinach, 1 bag at a time, and saut just until spinach begins to wilt.

Ingredients you will need

Spinach

Add salt and pepper. Cover and reduce heat to medium low. Cook 2 to 3 more minutes or until spinach is completely wilted.

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Salt And Pepper

Spinach

Drain spinach and return to skillet. Stir in sliced roasted peppers, pine nuts, and, if desired, vinegar. Cook over medium heat 5 minutes or until thoroughly heated, gently tossing to coat.

Ingredients you will need

Pine Nuts

Peppers

Spinach

Vinegar

Equipment you will use

Frying Pan

Kitchen Express: Substitute 1 (7-ounce) jar roasted red bell peppers, drained and sliced, for 2 red bell peppers. Omit baking procedure, and proceed as directed.

Ingredients you will need

Red Pepper